OUR FIRST DAY IN THE GARDEN

The week has started with a lot of changes: new garden subject, new location...and a lot of vegetables to take care of. So, let's go watering and meet the garden plants and vegetables.

BYE BYE GARDEN!!!

It's our last day, ohhh... We check the vegetables and watered them before leaving.

Our friend, the cat, has been playing with the nets and vegetables and we had to fix all the mess.

Once solved, let's go!

WATERING THE GARDEN

During the weekeng our friends, the cats, have been playing in our garden doing a mess. So, we have to fix it.
Once solved the problem, we watered the vegetables and covered them with a net to avoid the entrance of the animals. It will be enough? Let's see!

TIME TO PLANT GREEN VEGETABLES

Lettuce, cabbage, spinach, onions and spinach planted!

1r ESO B

LET'S CLEAN THE GARDEN

Today we have been cleaning the soil.

1r ESO E

COLLECTING RADISHES

Today we went to the garden and we collect Radishes!
They are very big, amazing, delicious with lemon juice and salt! It's very healthy and helps our stomach.

We saw a ladybird in the green beans. The ladybird was yellow with black spots.

Marina, Alayush, Ariadna, Davinia, Judith, Daniel and Farah.

1r ESO B

GARDEN RECIPES 12: COURGETTE CAKE

INGREDIENTS:

- 3 eggs
- 300 ml milk
- 2 courgettes
- Grated skin of one lemon
- 75g parmesan cheese
- 50g flour
- 75g butter
- 2 tablespoons of ground almonds
- 3 tablespoons of minced mint

PREPARATION:

1. Geat the oven to 190º.
2. Melt de butter and spread a little over the walls and bottom, of a 6 small baking trays.
3. Sprinkle each one with 1 tablespoon of grated parmesan cheese and reserve in the fridge.
4. Pour the remaining butter with milk and eggs in a bowl and mixed it.
5. Sift the flour in a large bowl and add a pinch of salt, the ground almonds, the grated lemon skin, the minced mint and the rest of the grated parmesan cheese.  Mix everything and make a hole in the center